VEGAN LEMON MUFFINS

 VEGAN LEMON MUFFINS

by Healthy Vegan Kitchen Channel

Bahan :

- 2 sdm groundflaxseeds + 6 sdm air

- 80 gr buckwheat flour

- 80 gr tepung beras

- 1-2 sdt lemon zest

- 1/2 sdt vanilla

- 50 gr erythryt (sweetener lain) / brown sugar / gula singkong

- 60 gr minyak kelapa

- 60 ml lemon juice

- 1 sdt baking soda

- 100 ml plant milk

Panggang 180 C selama 30 menit