FREE VEGAN LOAF BREAD - NO BINDER GLUTEN - ROTI TAWAR

FREE VEGAN LOAF BREAD - NO BINDER GLUTEN - ROTI TAWAR

By Lucy youtube channel

Bahan :

- 100 gr kentang

- 60 gr tepung tapioka

- 60 gr air

- 260 gr air

- 20 gr gula

- 6 gr garam

- 30 gr minyak

- 200 gr tepung beras

- 120 gr tepung tapioka

- 60 gr pea protein powder

- 2 gr ragi instan

Cara membuat :

- kupas kentang, iris slice, kukus dengan api besar 20 menit

- angkat kentang, gunakan saringan santan untuk meneteskan airnya

- hancurkan kentang dengan saringan santan

- siapakan 60 gr tepung tapioka, campurkan dengan air 60 gr, aduk

- siapkan panci, masukkan 260 gr air, 20 gr gula, 6 gr garam, 30 gr minyak, ddidihkan dengan api kecil

- matikan api, masukkan  campuran tepung tapioka

- aduk-aduk hingga membentuk seperti lem

- masukkan 100 gr kentang tumbuk, aduk, dinginkan

- masukkan 200 gr tepung beras dalam mangkok besar + 120 gr tepung tapioka

- masukkan 60 gr pea protein powder

- masukkan 2 gr ragi instan, aduk dengan wisk

- masukkan campuran lem tapioka yang telah dibuat, adon

- diamkan selama 15 menit

- adon kembali sampai berbentuk kalis

- apply a small amount of oil on the mat

- fllaten the dough

- press fingers in to the dough to create dimples

- Fold the dough to cover the dimples

- cover with the large mixing bowl

- diamkan selama 20 menit

- Fllaten the dough

- press fingers in to the dough to create dimples

- Fold the dough to cover the dimples

- cover with the large mixing bowl

- diamkan selama 20 menit

- devide the dough in to 3 equal portions

- flatten, fold, and shape in to round ball

- cover and let rest for 10 minutes

- sprinkle rice flour on the mat

- take one portion of dough, flatten to degas

- shape the dough into a rectangle with 1 cm thick and 6 cm wide

- roll up th e dough

- put into oil - coated baking pan (20cm x 10cm x 10cm)

- repeat the remaining dough

- cover the baking pan

- proove at the room temparature (21 C) for 30 minutes

(until the dough is 80% full of the pan in volume)

- preheat the oven to 190 C

- seal all a round

- place in the oven an bake for 40 minutes

- remove the foil. continue to bake for 20 minutes

- turn off the oven. Leave the oven door slightly open